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Belgian Apple Fritters

* Exported from MasterCook *

Belgian Apple Fritters

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fritters

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C. flour
1 Pt. beer
4 Large apples

Peel, core and slice apples into rings. Blend flour and
beer to a paste. Dip each apple slice in the batter and fry in
deep fat (at approximately 390 degrees) until golden brown. Drain on
absorbent paper. Keep fritters hot in oven. Serve with light
custard, or sprinkle with powdered sugar. These fritters are
light and crisp and the beer leaves no taste. Serves 4.

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