Korean BBQ Sauce

* Exported from MasterCook *

Korean BBQ Sauce

Recipe By : Hanneman
Serving Size : 4 Preparation Time :0:24
Categories : Pork Sauces And Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 green onion -- finely chopped
1/2 cup soy sauce -- regular strength
2 tablespoons brown sugar, packed
2 tablespoons dark sesame oil -- or less
1 1/2 tsp sesame seeds -- ground
1 clove minced garlic -- or crushed
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/4 teaspoon fresh ginger root -- minced
1/8 teaspoon msg -- optional
1 1/4 pounds boneless pork rib meat

-Cut ribs so that they have about the same mass. Use thinnest, shortest rib
for the example.
-Use mortar and pestle to grind seeds and peppers together to release oils.
Grind minced (dry) garlic; or use (wet) crushed. Place all ingredients in a
container that is a little larger than the boneless pork ribs. Mix well.
Makes about 3/4 cup. Add meat. Marinate, covered, in refrigerator from 24 to
48 hours.
-Grill on gas grill, basting with sauce. About 20 minutes maximum. Expect
to char the meat. Use grill's cover but check for fire often.
Serve with a fragrant rice (Jasmine or basmati); steamed shredded vegetables
(zucchini and carrots); Thai cucumbers (1 Tbsp sweet vinegar and 2 ice
cubes, pinch of mint, chilled).

Summer tradition! DOUBLE the sauce for standard package of ribs and baste
and turn often. The longer the marinating time, the better.

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from Hanneman's collection
Direct questions to 'PatH' phannema@wizard.ucr.edu