Zucchini-Lemon Muffins Ww

* Exported from MasterCook *

ZUCCHINI-LEMON MUFFINS WW

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 c Flour, all-purpose
1/2 c Sugar, granulated
2 ts Baking powder, double acting
1 t Baking soda
1 1/2 c Zucchini
- shredded
3/4 c Egg substitute
1/4 c Vegetable oil
2 tb Lemon juice
1 t Lemon peel
- grated

Preheat oven to 350F. Line 12 2-1/2" muffing pans
with paper baking cups; set aside. In large mixing
bowl combine flour, sugar, baking powder, and baking
soda; set aside. In medium mixing bowl combine
remaining ingredients, stirring to combine; add to
flour mixture and stir until moistened. Fill each
baking cup with an equal amount of batter. Bake in
center oven rack for 20 minutes or until golden and
toothpick comes out dry. Remove from oven to wire rack
and let cool.

Weight Watcher Exchanges: 1 Fat, 1/4 Protein, 1/4
Vegetable, 1 Bread, 40 Optional Calories.

Per serving: 167 calories, 4 g. protein, 5 g. fat, 27
g. carbohydrates, 47 mg. calcium, 161 mg. sodium, 0
mg. cholesterol, 1 g. dietary fiber.

Calories from fat: 25.6%

Original recipe from Weight Watchers "Simply Light
Cooking". Conversion and additional nutritional
analysis by Rick Weissgerber.



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