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Kimchi (Korean Cabbage Relish)

---------- Recipe via Meal-Master (tm) v8.02

Title: KIMCHI (KOREAN CABBAGE RELISH)
Categories: Vegetables, Relishes, Korean
Yield: 1 servings

1 Head Chinese cabbage
- cut into 1/2-in. strips
3 tb Salt
6 Green onions; chopped
- (or less, if desired)
3 Garlic clove; minced
- (or less, if desired)
1/2 ts Crushed dried hot red chile
1 ts Chopped gingerroot

Soak cabbage in salted water to cover 5 to 10 hours.
Drain. Combine cabbage with salt, green onions,
garlic, chile and gingerroot. Mix well and spoon into
large jar. Cover and refrigerate 1 to 2 days before
using. Keeps well several weeks. Use as relish or
salad. Makes about 1 quart

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