Title: FRUIT-FILLED MUFFINS

---------- Exported from CookWorks for Meal-Master, v7.0

Title: FRUIT-FILLED MUFFINS
Categories: Desserts
Servings: 12


2/3 c milk
1 T vegetable oil
1 egg
2 c bisquick Baking Mix
2 T sugar
1/4 c fruit preserves
-----------------------------------GLAZE-----------------------------------
2/3 c powdered sugar
4 t water

1. Heat oven to 400'F. (High-altitude (3500-6500 ft.): Heat oven to
425'F.) Grease bottom of 12 medium muffin cups, 2 1/2x1 1/4", or line with
paper baking cups. 2. Stir milk, oil and egg in medium bowl until blended.
Stir in remaining ingredients except fruit preserves and glaze just until
moistened. 3. Divide batter evenly among cups. Drop 1 level teaspoon fruit
preserves onto center of batter in each cup. Bake 13-18 minutes or until
golden brown. Cool slightly; remove from pan. Drizzle with glaze.

*** GLAZE *** Stir powdered sugar and water in small bowl until smooth.





-----