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Title: EGGLESS CORN MUFFINS



---------- Exported from CookWorks for Meal-Master, v7.0

Title: EGGLESS CORN MUFFINS
Categories: Penn Dutch, Breads
Servings: 12


1 c cornmeal
1/4 c sugar
2 t baking powder
2 T shortening
1/2 c flour
1 t salt
1 c milk

Sift and mix together the dry ingredients. Add the milk and shortening.
Pour into greased muffin tins and bake at 350-F for 30 minutes.


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