Title: DATE MUFFINS

---------- Exported from CookWorks for Meal-Master, v7.0

Title: DATE MUFFINS
Categories: Vegetarian, Breads
Servings: 12


1 c dates
1 c boiling water
2 T vegetable oil
1 3/4 c all-purpose flour
1 t vanilla
1 t baking soda
1 c brown sugar
1 1/2 t baking powder
1/2 t salt
1 c walnuts

Combine dates, water & oil or shortening. Let cool. Combine the baking
soda with the flour & mix well. Add the brown sugar, baking powder,
vanilla, salt & nuts to the date mixture. Mix well. Gently fold in the
flour & baking soda mixture. If too dry, add a little more water.

Bake in greased muffin pans at 325F for 25 minutes, or until cooked
through.





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