Title: COUNTRY BRAN MUFFINS

---------- Exported from CookWorks for Meal-Master, v7.0

Title: COUNTRY BRAN MUFFINS
Categories: Breakfast, Breads
Servings: 8


--------------------------40% Bran Flakes Cereal+--------------------------
1 c boiling water
-------------------------Unbleached Flour, Sifted-------------------------
2 1/2 t baking soda
1/2 t salt
1/2 c shortening
1 1/2 c sugar
2 ea. large egg
-----------------------------All-Bran Cereal+------------------------------
-----------------------------Butter/Sour Milk+-----------------------------

Combine 40% Bran Flakes and boiling water in bowl. Let stand 10 minutes.
Sift together flour, baking soda and salt; set aside. Cream together
shortening and sugar in large mixing bowl until light and fluffy, using
electric mixer at medium speed. Add eggs, one at a time, beating well after
each addition. Stir in Bran Flakes mixture and all-bran into creamed
mixture. Add dry ingredients alternately with butter/sour milk to creamed
mixture, mixing just enough to moisten. Spoon batter into well-greased 1
1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven
25 minutes or until golden brown. Serve hot with butter and jam. NOTE:
Batter can be stored for a few days in the refrigerator. Bake as directed.





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