Title: BREAKFAST MUFFINS

---------- Exported from CookWorks for Meal-Master, v7.0

Title: BREAKFAST MUFFINS
Categories: Breads
Servings: 12


1 egg
2 T sugar
1 c sour cream
1 T shortening
1 t prepared mustard
1 1/3 c flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1 pk ham
------------------------------finely chopped-------------------------------
1/2 c Swiss cheese

Beat egg until light. Add sugar, sour cream, shortening and mustard;
stir well. Add dry ingredients; stir just until moistened; do not
overbeat. Gently, stir in ham and cheese. Fill greased muffin tins 3/4
full. Bake @ 400 degrees 20 to 25 minutes. Yield: 12 muffins or 32
mini-muffins.





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