Title: BANANA NUT MUFFINS

---------- Exported from CookWorks for Meal-Master, v7.0

Title: BANANA NUT MUFFINS
Categories: Breakfast, Breads
Servings: 24


2 c unbleached flour
3 t baking powder
1/2 t salt
1/2 c shortening
1 c sugar
2 large egg
1 1/3 c banana
1 c chopped walnuts

Sift together flour, baking powder and salt; set aside. Cream together
shortening and sugar in bowl until light and fluffy, using electric mixer
at medium speed. Beat in eggs, one at a time, blending well after each
addition. Stir in mashed bananas. Add dry ingredients all at once, stirring
just enough to moisten. Gently mix in chopped nuts. Spoon batter into
greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F.
oven 20 minutes or until golden brown. Serve hot with homemade jam or
jelly.





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