Three Bran Refrigerator Muffins-adapted

* Exported from MasterCook *

Three Bran Refrigerator Muffins-adapted

Recipe By : The Enlightened Eater-Rosie Schwartz
Serving Size : 60 Preparation Time :0:00
Categories : Enlightened Eater For Mom
Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups boiling water
2 cups wheat bran
2 1/2 cups flour
2 1/2 cups whole wheat flour
2 tablespoons baking soda
1 teaspoon salt
1/2 cup prunes -- pureed
1/2 cup soft margarine
2 1/2 cups sugar
1/2 cup molasses
2 eggs
4 egg whites
4 cups buttermilk
2 cups All-Bran® Cereal
2 cups oat bran
2 cups raisins

Pour the boiling water over the wheat bran in a bowl. Let stand.
Combine flours, baking soda and salt in a separate bowl. Blend well.
Cream the margarine, prunes, sugar and molasses in a very large bowl until
light and creamy. Add the eggs and buttermilk, beating until smooth. Stir
in wheat bran, the flour mixture, All bran and oat bran. Mix until well
blended. Stir in raisins. Spoon into greased muffin cups and bake at 400
degrees for 18-23 mins., depending on size.
Store unused batter in airtight container in the refrigerator until you are
ready to use it. This mixture will keep for up to 2 months.
To use take batter directly from the refrigerator and bake the muffins at
375 degrees for 20-25 mins.

Source-The Enlightened Eater-Rosie Schwartz
Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com



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NOTES : Original recipe called for 1 cup soft margarine-instead of half
pureed prunes and half soft margarine and 4 eggs instead of 2 eggs and 4
egg whites.
You can use baby food prunes instead of pureed prunes that you make.