Tennessee Cornmeal Muffins

* Exported from MasterCook *

TENNESSEE CORNMEAL MUFFINS

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Cornmeal
1 t Baking soda
1 t Sugar
1 t Salt
2 Eggs beaten
2 c Buttermilk
3 tb Lard, melted

Combine cornmeal, soda, sugar, and salt. Combine
remaining ingredients; add to dry ingredients, mixing
well. Heat greased muffin pans in a 400 degree oven
for 3 minutes or until very hot. Spoon batter into hot
muffin pans, filling 3/4 full. Bake at 400 for 25
minutes or until lightly browned.



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