Kim Chee#4

* Exported from MasterCook *

KIM CHEE #4

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Korean Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Napa cabbages, cut up
1 Scallion
2 Garlic cloves, minced
1 1" piece ginger, minced
2 ts Korean red pepper
1/2 ts Salt, (more or less)
Water

Soak cabbages overnight in salt water to wilt. The next day, wash
cabbage 3 times till there is no more "slimy" feel. Cut the green part
of
the scallion into 1/2" long slivers, and mince the white part. Add
scallion, garlic and ginger to cabbage. In a one cup measuring cup, mix
together the red pepper, MSG, salt and water to make 1/2 cup juice. Pack
cabbage mixture loosely into jars. Pour juice in to cover. Poke with
chopstick to release air. Seal and let set overnight in refrigerator.
Keep refrigerated.



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