Rich Lemon Muffins

* Exported from MasterCook *

RICH LEMON MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Unsifted all purpose flour
1/2 c Plus 2 tbsp. sugar
1 tb Baking powder
1 t Salt
1/2 c (1 stick) butter or
-margarine
1/2 c Fresh lemon juice
2 lg Eggs
2 tb Finely grated lemon rind.

"When the season arrives, serve these with fresh
berries and cream. Until then, they're delicious with
sweet butter and strawberry jam."

Makes 12 regular size muffins.

Heat oven to 400. Grease 12 muffin cups

Combine flour, 1/2 cup sugar, baking powder, and salt;
blend well

Melt butter. Remove from heat and stir in lemon
juice, eggs, and lemon rind.

Stir egg mixture into dry ingredients and blend until
well moistened.

Spoon into muffin cups; sprinkle top of batter with 2
tbsp. of sugar.

Bake until lightly browned 15 - 20 minutes.

Shared By: Pat Stockett



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