Raw Apple Muffins

* Exported from MasterCook *

RAW APPLE MUFFINS

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Apple, diced
1 c Sugar
2 Eggs, beaten
1/2 c Oil
2 ts Vanilla
2 c Flour
2 ts Baking soda
2 ts Cinnamon
1 t Salt
1 c Raisins
1 c Walnuts, broken in large
-pieces

Servings: 16

Preheat oven to 325 degrees. Grease 16 muffin tins.
Put 3 mixing bowls on the counter. Mix the apples and
sugar in one bowl and set aside. Put the eggs, oil and
vanilla in the second bowl, and stir to blend well. In
the third bowl, put the flour, baking soda, cinnamon,
and salt, and stir the mixture with a fork until
blended.

Stir the egg mixture into the apples and sugar, and
mix thoroughly. Sprinkle the flour mixture over the
apple mixture and mix well. (may want to use your
hands as this is a stiff batter) Sprinkle the raisins
and walnuts over the batter and mix until they are
evenly distributed. Spoon into the muffin tins.

Bake for about 25 minutes, or until a straw comes out
clean when into the center of a muffin. Serve warm.
These are dense, moist and good!

Posted by: Pat Finch August 1991 Source: The Breakfast
Book, Marion Cunningham



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