Raspberry-Lemon Muffins

* Exported from MasterCook II *

Raspberry-Lemon Muffins

Recipe By : misplaced magazine
Serving Size : 12 Preparation Time :0:30
Categories : Breakfast Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MUFFINS
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
8 ounces lemon yogurt, lowfat -- (1 container)
1/2 cup oil
1 teaspoon lemon peel -- grated
2 eggs
1 package frozen raspberries -- Thawed & Drained
TOPPING
1/3 cup sugar
2 tablespoons butter
1/4 cup flour

In a large mixing bowl, combine dry ingredients.
In another bowl, combine wet ingredients.
Lightly fold wet ingredients into dry ingredients just until combined.
Gently stir in the raspberries.

Mix streusel topping ingredients, cutting butter into the flour and sugar
until crumbly. Heat oven to 400. Fill lined or greased muffin cups 2/3
full, sprinkle topping on each muffin. Bake 18-20 minutes. Cool 5 minutes
in the pan before removing.

- - - - - - - - - - - - - - - - - -