Pecan Cinnamon Muffins

---------- Recipe via Meal-Master (tm) v8.03

Title: PECAN CINNAMON MUFFINS
Categories: Muffins, Breads, Breakfast
Yield: 4 servings

1 1/2 c Unbleached Flour, Sifted
1/4 c Sugar
1/4 c Brown Sugar, Packed
2 ts Baking Powder
1/2 ts Salt
1/2 ts Ground Cinnamon
1 ea Large Egg, Slightly Beaten
1/2 c Vegetable Oil
1/2 c Milk
1/2 c Chopped Pecans

Sift together flour, sugar, brown sugar, baking
powder, salt and cinnamon into mixing bowl.
Combine egg, oil and mil in small bowl; blend well.
Add all at once to dry ingredients, stirring just
enough to moisten. Stir in pecans. Spoon batter into
greased 2 1/2-inch muffin-pan cups, filling each
2/3rds full. Bake in 400 degree F. oven 20 minutes or
until golden brown. Serve hot with butter and
homemade jelly or jam. Serving Hint:
Match the mood of your mealtime by using a variety of
pretty napkins to line a muffin basket. For a picnic,
choose a red and white checked napkin; for special
dinners, use your finest linen napkins; and for
Christmas, of course, a bright red napkin.

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