Oatmeal Butterscotch Muffins

* Exported from MasterCook *

OATMEAL BUTTERSCOTCH MUFFINS

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 oz Box regular rolled oats
3 c All purpose flour
1 qt Buttermilk
4 ts Baking powder
1 lb Dark brown sugar
1 t Salt
1 1/2 c Margarine -- melted and cooled
1 1/2 ts Baing soda
6 Eggs -- slightly beaten
1 1/2 c Butterscotch chips

Grease muffin cups. In a large bowl combine the oats
and buttermilk. Mix w

The American Country Inn and Bed & Breakfast
Cookbook, Vol. II, written by

The Nauset House Inn, Beach Road, P.O. Box 774, East
Orleans, Massachusett



- - - - - - - - - - - - - - - - - -