New Orleans Black Muffins

* Exported from MasterCook *

NEW ORLEANS BLACK MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cajun Breads
Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Hot water
1/2 c Molasses
1/4 c Milk
2 c Whole wheat flour
1 c All-purpose flour
3/4 c Sugar
3 tb Baking powder
1 t Baking soda
1 t Salt
1 1/2 c Chopped dry roasted pecans

In a medium-size bowl combine the hot water and
molasses, stirring until well blended. Stir in the
milk until blended. In a large bowl sift together
the flours, sugar, baking powder, baking soda and salt.
With a rubber spatula, fold the liquid mixture and
the pecans into the dry ingredients just until flour
is thoroughly incorporated; do not over mix. Spoon
into 12 greased muffin cups. Bake at 300F until done,
45 minutes to about 1 hour. Remove from pan
immediately and serve while hot. From Paul Prudhomme's
Louisiana Kitchen



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