Lemon-Anise-Poppy Muffins

* Exported from MasterCook *

Lemon-Anise-Poppy Muffins

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Digest Jan.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Whole wheat flour
1 cup All-purpose flour
1/4 cup Sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
2 tablespoons Poppy seeds -- (generous
Heap)
1 each Rind of 1 lemon
1 teaspoon Lemon extract
1 teaspoon Anise extract
1 each Powdered egg substitute
(reconstituted)
1 6 ounce white wave soy
Yogurt
1 cup Orange juice

Combine dry ingredients through poppy seeds. In separate bowl, mix remaining
ingredients. Make a well in dry ingredients, and combine wet mixture. Spritz
and
flour a bundt muffin pan. Spoon in batter equally. The dough will be stiff, you
may have to level each muffin with moistened fingers. Bake in pre-heated oven
at
350 F, for approx. 22 to 25 minutes.
Cool in pan for 5 minutes, and on rack for another 10.



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