Lemon Yogurt Muffins

* Exported from MasterCook *

LEMON YOGURT MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*INGREDIENTS*
2 c Flour, white, unbleached
1 t Baking powder
1 t Baking soda
1/2 ts Salt
2 Eggs, lightly beaten
1 1/4 c Yogurt
1/4 c Butter, unsalted, melted and
-cooled
1/4 c Sugar
2 tb Honey
1 tb Lemon zest, grated
*** LEMON SYRUP ***
1/3 c Lemon juice, fresh
1/3 c Sugar

Calories per serving: Number of
Servings: 12 Fat grams per serving:
: Approx. Cook Time: 20min Cholesterol per
serving: Marks:

*DIRECTIONS*

Preheat oven to 375 degrees F. Sift together flour,
baking powder, baking soda and salt. In a seperate
bowl, whisk together eggs, yogurt, butter, 1/4 cup
sugar, honey and lemon zest. Add the flour mixture and
fold until just combined. Spoon into buttered muffin
tins and bake for 15 to 20 minutes. While the muffins
are baking, mix lemon juice, 1/3 cup sugar and 3
Tablespoons water. When the muffins are done, remove
them from the oven and pierce the top of each one
several times with a fork. Brush the syrup over the
top of each one. Let the muffins cool in the tins for
three minutes, then cool on a rack. Makes 12 muffins.



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