Kellogg's Bran Buds with Psyllium Spice Muffins (Mini Tops)

* Exported from MasterCook *

Kellogg's Bran Buds with Psyllium Spice Muffins (Mini Tops)

Recipe By : Kellogg's
Serving Size : 60 Preparation Time :0:00
Categories : Low Calorie Low Fat
Muffins Sent To Elf
Sent To Tnt

Amount Measure Ingredient -- Preparation Method
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1 1/4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups Kellogg's Bran Buds with Pshyllium
1 1/4 cups boiling water
1/2 cup firmly packed brown sugar
3/4 cup skim milk
1/4 cup Egg - Second Nature
1/4 cup Lighter Bake
1/2 cup raisins

Stir together flour, baking powder, pumpkin pie spice, baking soda and
salt; set aside. In large mixing bowl; stir together cereal and
boiling water; let stand 2 minutes or until water is absorbed. Mis
sugar into softened cereal until well combined. Sir in milk and
lighter bake. Add egg and raisins; beat well. Add flour mixture,
stirring just until combined. Portion batter evenly into lightly
greased large muffin-pans cups. Bake at 400º about 20 minutes or until
tops of muffins are light golden brown and spring back when lightly
touched.

I used a "mini muffin tops" pan put out by Wilton, called Muffin
Munchies ( this is why the Serves number is so high) and baked at 350º
for about 18 minutes.

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NOTES : Original recipe calls for - 1 egg and 1/4 cup vegetable oil.

Per Mini Top - Calories 29.7
Total Fat .1 g
3.2% CFF