Jam-Filled Muffins

* Exported from MasterCook *

JAM-FILLED MUFFINS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Muffins Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TASTE OF HOME 4/5/94-----
1 3/4 cups All-purpose flour
1/2 cup Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
2 Eggs
2/3 cup Milk
1/3 cup Butter or margarine -- melted
1 teaspoon Grated lemon peel
1/2 cup Raspberry or strawberry jam

In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl,
lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients
and stir just until moistened. Spoon half of the batter into 12 greased or
paper-lined muffin cups.
Make a well in the center of each; add jam. Spoon remaining batter over jam.
Bake at 400 degrees for 20-25 minutes or until golden.

Yields: 1 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) - Prodigy -End Recipe Export- Board: FOOD BB Topic: FOOD
SOFTWARE Subject:
R-Q-TASTE/HOME MEGA




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