Honey-Bran Muffins From Bob Hogan

* Exported from MasterCook *

HONEY-BRAN MUFFINS FROM BOB HOGAN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Breakfast
Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Wheat bran
3 tb Boiling water
2 lg Egg whites or 1/4 cup
--cholesterol free egg prod
1/4 c Skim milk
2 tb Brown sugar, packed
2 tb Vegetable oil
2 tb Honey
2/3 c All-purpose flour
1 1/2 ts Baking powder
ds Salt

Heat oven to 400ø.

Spray bottoms of 6 medium muffin cups, 2 1/2" x 1 1/4"
with nonstick cooking spray, or line with paper baking
cups.

Mix wheat bran and boiling water; reserve.

Beat milk, brown sugar, oil, honey and egg whites in
medium bowl.

Stir in bran mixture and remaining ingredients just
until flour is moistened (batter will be lumpy).

Divide batter evenly among muffin cups (cups will be
about 3/4 full).

Sprinkle with sugar if desired.

Bake about 20 to 25 minutes or until golden brown.
Immediately remove from pan.

NUTRITIONAL INFORMATION (1 MUFFIN):

Calories 150 Protein
4%

Protein, g 3 Vitamin A
*

Carbohydrate, g 23 Vitamin C
*

Fat, g 5 Thiamin
8%

Unsaturated 4 Riboflavin
8%

Saturated 1 Niacin
: 6%

Dietary Fiber, g 1 Calcium
8%

Cholesterol, mg 0 Iron
: 6%

Sodium, mg 210

Potassium, mg 100

SOURCE: Betty Crocker's New Choices Cookbook



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