Granola-Buttermilk Muffins

* Exported from MasterCook *

Granola-Buttermilk Muffins

Recipe By : Betty Crocker Party Food's Cookbook #13, p. 72
Serving Size : 12 Preparation Time :0:00
Categories : Betty Crocker Bobbie Not Sent
Breads - Quick Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
1/2 cup packed brown sugar
1/3 cup shortening
1 cup buttermilk
1 1/2 cups granola (any flavor) -- slightly crushed
1 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda

Heat oven to 400 F. Grease bottoms of 12 medium muffin cups., 2 1/2x1 1/4".
Beat in brown sugar, shortening and buttermilk thoroughly. Stir in
remaining ingredients just until flour is moistened (batter will be lumpy).
Fill muffin cups 3/4 full. Bake until light brown, 20-25 minutes.
Immediately remove from pan; serve warm.
Makes 12 muffins.
Betty Crocker Party Food's Cookbook #13, p. 72
MC formatting by bobbi744@acd.net ICQ#2099532


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