Grand Marnier Cranberry Muffins

* Exported from MasterCook *

GRAND MARNIER CRANBERRY MUFFINS

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads Muffins

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

1 1/4 c orange juice
1/4 c Grand Marnier liqueur
3/4 c canola oil
2 c chopped cranberries
2 1/2 c all-purpose flour
1 c whole wheat flour
1 1/2 c sugar
2 TB baking powder
1/2 ts salt
1 1/2 TB chopped orange zest
4 egg whites

Preheat oven to 400°. Combine the orange juice,
Grand Marnier, and the oil and set aside. In a large
bowl, combine the flours, sugar, baking powder, salt
and orange zest. In another large bowl, beat the egg
whites until frothy. Combine the juice mixture with
the beaten egg whites. Add the egg mixture and the
cranberries to the flour mixture, stirring just until
moist. Using a 1/4 cup measure, divide the batter
among 24 muffin cups that have been lined with paper
cups. Bake for 25 minutes or until golden brown and
puffed.

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NOTES : MCformatting and posted by
bobbi744@sojourn.com Recipe By : Diane Mott Davidson,
Killer Pancakes

From: Date:



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