Ginger Muffins

* Exported from MasterCook *

GINGER MUFFINS

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Shortening
1/2 c Sugar
1 Egg
1 c Molasses -- light preferably
3 c All-purpose flour
1 1/2 ts Soda
1/2 ts Salt
1 t Cinnamon
1 t Ginger
1/2 ts Ground cloves
1 c Hot water

Cream together shortening and sugar. Beat in the egg,
then the molasses. Sift together the dry ingredients;
stir into molasses mixture. Gradually add the hot
water, beating until smooth.

Line muffin pans with paper baking cups. Fill 2/3
full. Bake at 350 degrees for 20-25 minutes or till
done. Touch lightly with finger - done if it bounces
back.

NOTE: My extra special muffins!



- - - - - - - - - - - - - - - - - -