Ever-Ready Bran Muffins

* Exported from MasterCook *

EVER-READY BRAN MUFFINS

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bran Breads
Fruits Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 oz WheatBran Flakes/Raisins -- 1Pk
5 c Whole Wheat Flour
2 c Sugar
1 tb Baking Soda AND
2 ts Baking Soda
2 ts Salt
4 ea Eggs -- Lg, Beaten
1 qt Buttermilk
1 c Vegetable Oil

Combine the cereal, flour, sugar, soda and salt in a
very large bowl. Make a well in the center of the
mixture and add the eggs, buttermilk and oil. Stir
until the dry ingredients are just moistened and no
flour streaks remain. Cover and store in the
refrigerator until ready to bake. Batter can be stored
for up to 6 weeks. When ready to bake, spoon the
batter into prepared muffin tins, filling each cup
2/3rds full. Bake at 400 degrees for 12 to 15 minutes
or until done. Makes a total of 5 1/2 dozen muffins.



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