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Eggless Corn Muffins

* Exported from MasterCook II *

EGGLESS CORN MUFFINS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Cornmeal
2 Teaspoons Baking powder
1/2 Cup Flour
1 Cup Milk
1/4 Cup Sugar
2 Tablespoons Shortening -- melted
1 Teaspoon Salt

Sift and mix together the dry ingredients. Add the milk and shortening. Pour
into greased muffin tins and bake at 350-F for 30 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.

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