Cheddar-Onion Corn Muffins

* Exported from MasterCook *

CHEDDAR-ONION CORN MUFFINS

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c All-purpose flour
1 c Yellow cornmeal
1 1/2 ts Baking powder
1 tb Sugar
1/2 ts Salt
1 c Shredded Cheddar cheese
1/2 c Minced onion
1 1/2 c Milk
1/4 c Melted butter
2 Eggs, lightly beaten

1. Heat oven to 350 degrees. Lightly grease muffin
tins. Mix flour, cornmeal, baking powder, sugar and
salt in large bowl. Add cheese and onion; mix well.
Add milk, melted butter and eggs; stir just until dry
ingredients are moistened. Do not overmix.

2. Spoon into prepared muffin tins, filling two-thirds
full. Bake until puffed and golden, 30 to 40 minutes.
Cool on wire rack.

Posted By japlady@nwu.edu (Rebecca Radnor) On
rec.food.recipes or rec.food.cooking



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