Cappuccino Muffins

* Exported from MasterCook *

Cappuccino Muffins

Recipe By : Suzanne Menapace <smenapac@postoffice.ptd.net>
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup cake flour
1 1/4 cups unbleached flour
1/2 cup cocoa powder
1/4 cup brown sugar
1 tablespoon baking powder
1 tablespoon finely ground coffee
1/2 teaspoon salt
6 tablespoons butter -- softened
1 cup sour cream
1 cup half and half
2 eggs
zest of 2 oranges -- minced
3/4 cup bittersweet chocolate -- finely chopped

Preheat oven to 350 degrees. Sift together dry ingredients. Mix the butter,
sour cream, half and half and eggs till smooth. Fold in the dry ingredients,
orange zest and chocolate, until just moistened. Fill 12 muffin cups, bake
till tops are firm, about 15 minutes.
From THE PERFECT CUP by T. Castle




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