Banana-Pecan Muffins

---------- Recipe via Meal-Master (tm) v8.05

Title: Banana-Pecan Muffins
Categories: Fruits, Muffins
Yield: 24 Muffins

4 1/2 c All-purpose flour
1 3/4 c Sugar
5 ts Baking powder
1 3/4 ts Salt
1 3/4 c Mashed ripe banana
1/4 c Canola oil
2 lg Eggs
1 1/3 c Nonfat milk
1 3/4 c Pecan halves; do not chop

Preheat the oven to 350~. Line two 12-cup muffin tins with paper
liners. In
a large bowl, mix together the flour, sugar, baking powder and salt.
Set
aside. In another large bowl, mix together the banana, canola oil and
eggs.
Gradually add dry ingredients to banana mixture, alternating with the
milk,
adding dry ingredients last. Stir in the nuts. Measure out batter
evenly
into lined muffin cups, filling 7/8 full. Bake 25 minutes, until
muffins
are puffed and golden brown. Source: The Main Corpse by Diane Mott
Davidson. MM Waldine Van Geffen vghc42a@prodigy.com.

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