Banana-Blueberry Muffins

* Exported from MasterCook *

BANANA-BLUEBERRY MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
2 Ripe bananas, quartered
2 Eggs
2/3 c Firmly packed brown sugar
6 tb Butter, melted
1 t Vanilla
1 c Fresh blueberries
TOPPING:
1/4 c Granulated sugar
1 t Grated lemon rind

1. Preheat oven to 400 F. Lightly grease twelve 2
1/2-inch muffin cups.

2. Combine flour, baking powder, salt, and cinnamon
on sheet of waxed paper.

3. Beat bananas in large bowl with electric mixer
until mashed. Add eggs, brown sugar, butter, and
vanilla, beating until blended.

4. Stir in combined dry ingredients with a wooden
spoon until almost blended. Stir in blueberries just
until combined. Spoon into prepared muffin cups,
dividing batter equally.

5. Prepare Topping: Combine sugar and lemon rind in
small dish. Sprinkle evenly over muffins.

6. Bake in preheated 400 F oven for 20 to 22 minutes
or until golden.

Remove muffins from pan to wire rack.

Serve hot.

Makes 12 muffins.

SOURCE: FAMILY CIRCLE MAGAZINE; June 26, 1990 ]



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