Banana-Blueberry Muffins

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Title: Banana-Blueberry Muffins
Categories: Polkadot, Faylen, Muffins
Yield: 12 Muffins

2 1/4 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
2 Or 3 ripe bananas
2 Eggs
2/3 c Brown sugar, packed
6 tb Butter, melted
1 ts Vanilla
1 c Fresh blueberries

Preheat oven to 400 degrees. Lightly grease 12 2-1/2 inch muffin
cups. Combine flour, baking powder, salt, and cinnamon in a bowl.
Beat bananas in a large bowl with an electric mixer until mashed. Add
eggs, brown sugar, butter, and vanilla, beating until blended. Stir
in combined dry ingredients with a wooden spoon until just blended.
Stir in blueberries until just combined. Spoon into prepared muffin
cups, dividing batter equally. Sprinkle tops of muffins with
granulated sugar and bake 20-22 minutes, until golden brown. Remove
muffins from pan and cool on wire rack. You can substitute the 6 Tbsp
butter with 1/4 c nonfat yogurt, and these come out fine. The fat
from the 2 eggs is negligible when divided by 12.

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

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