Banana Oatmeal Muffins

* Exported from MasterCook *

BANANA OATMEAL MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Breakfast
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter or margarine softened
3/4 c Brown suger packed
1 Egg beaten
1 c Buttermilk
1 c Rolled oats
1 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/2 ts Allspice
2 md Bananas chopped

1. Cream together butter and brown suger. Mix in egg
and buttermilk. 2. Mix together oats, flour, baking
powder, salt and allspice.
Add to creamed mixture.
3. Stir in Bananas.
4. Spoon into greased or paper lined muffin pan,
filling almost full. 5. Bake at 400 to 425 degrees
for 20 to 25 minutes until golden brown. Per Serving
Calories 162
Protein 3.5g
Fat 5.1g
Carbohydrates 26.4g
Sodium 242mg
Tips: For variation, add 1 cup chopped fresh peaches
in place of the
bananas. Or use 1 can chopped mixed fruit.



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