Banana Curry Muffins

---------- Recipe via Meal-Master (tm) v8.04

Title: BANANA CURRY MUFFINS
Categories: Breads, Muffins
Yield: 1 servings

2 c Flour
2 ts Baking powder
1 1/2 c Bran
2 oz Butter
1 c Milk
1 ts Curry powder
1 tb Treacle OR
1 tb Golden syrup
3/4 c Mashed bananas
3 tb Sweet condensed milk
1/2 ts Baking soda

Preheat oven to 350oF, prepare pans. Sift flour &
baking powder, stir in bran & make a well in the
centre. Melt the butter, curry pdr, treacle &
condensed milk together. Dissolve the soda in the milk
& pour into the dry ingredients with the butter
mixture & the bananas. Stir until just combined. Spoon
into pans & bake for 15-20 mins or until well risen &
golden. Makes 16-18 muffins. Microwave Instructions:
Place paper muffin cases into a microwave-proof muffin
tray. Just over half fill each case. Place on a
microwave-proof rack & cook on high power for 2 1/2 to
3 mins or until no wet spots are visible.
Repeat with remaining mixture. For microwave ovens
without a rotating turntable, give tray a quarter turn
halfway through cooking.

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