Annie Mae Jones' Cornmeal Muffins

* Exported from MasterCook *

ANNIE MAE JONES' CORNMEAL MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cornmeal,sifted*
3/4 ts Baking soda
1/2 ts Salt
1 Egg
1 1/2 c Buttermilk
1 1/2 tb Lard or vegetable shortening
1 1/2 tb Butter

1. Preheat oven to 400'F.

2. Grease 2 6-cup muffin tins with vegetable
shortening or lard. Place in oven to heat.

3. Sift cornmeal, soda, and salt into a mixing bowl.

4. Beat egg with buttermilk. Heat shortening with
butter until melted; add to egg and buttermilk and
blend. Add to dry ingredients all at once and stir
just enough to give the mixture a rough appearance.
Add additional buttermilk if mixture seems too dry.

5. Pour into hot muffin pans and bake about 20
minutes, or until lightly browned. Serve hot with
plentyof soft butter and any homemade jelly or jam.



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