Aaronson Corn Muffins

* Exported from MasterCook *

AARONSON CORN MUFFINS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------SUSAN AARONSON
PSTT79C------------------
1 1/3 c Flour
2/3 c Cornmeal
1/2 c Sugar
3 ts Baking powder
1/2 ts Baking soda
pn Salt
1 c Sour cream
3 X-lg eggs
5 tb Butter -- melted
12 oz Can Green Gian Mexicorn -- optl
1/2 c Bacon -- coarsely chopped
Cupcake papers

I like to add the Mexicorn and bacon to this recipe.
It certainly does enhance the flavor, but if you want
plain corn muffins, you can certainly omit these 2
ingredients. Preheat oven to 400~. You'll need either
one or two 12 unit muffin tins, lined with cupcake
papers. Whisk the dry ingredients together, throughly,
in a bowl and set aside. Whisk the sour cream, eggs
amd melted butter together until well-blended. Make a
well in the dry ingredients, pour in cream/butter/egg
mixture and if you're adding the corn and bacon, add
them now. Using a spatula, fold the ingredients
together, just until combined--DON'T OVERMIX. Spoon
the mixture into the lined muffin tins, filling them
evenly, about 3/4 full. Bake for 20-25 minutes,
testing until a wooden pick comes out clean. Let me
know if these muffins are what you're looking for. I
have more recipes if they're not. Enjoy.......Susan MM
Format Norma Wrenn npxr56b



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