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Nigiri Sushi(Finger Sushi)

* Exported from MasterCook *

NIGIRI SUSHI (FINGER SUSHI)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MUSTARD PASTE-----
4 ts Dry mustard
2 ts Water
1 t Shoyu
-----TOPPINGS (CHOOSE FROM-----
Sashimi (raw fish)
Cooked shrimp
Cooked octopus
Caviar
Sliced cucumber
Etc.

Make a paste out of mustard, water, and shoyu. Shape sushi rice
into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste
on rice; press desired topping on top. Dip in shoyu to eat.

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