Whole Wheat Hamburger Buns

* Exported from MasterCook II *

WHOLE WHEAT HAMBURGER BUNS

Recipe By : The Cook's Book of Uncommon Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Misc Sandwiches, Pizzas & Tacos
Uncommon Recipes Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups warm water (about 100F)
1/3 cup mild oil
1/4 cup sugar (or honey)
2 packages yeast (2 scant Tbsp)
4 teaspoons salt
1 egg yolk
2 1/2 cups whole wheat flour
1 cup bread flour (or all-purpose flour)
Melted butter

Combine water, oil, sugar and yeast. Mix thoroughly and then allow to rest
for 15 minutes. Mix in the salt, egg yolk, whole wheat flour, and white
flour and combine until thoroughly mixed (at least 10 minutes). On a floured
board, roll the dough out until it is about 3/4-inch thick. cut circles of
dough about 4-inch in diameter with a cutter (or use a large empty can that
you have washed out).

Place the buns on a cookie sheet, brush the tops with melted butter, and
allow to raise for 30 minutes.

Bake at 425F for 10 minutes or until golden brown.

YIELD: 10 buns

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