Hamburger Buns*

* Exported from MasterCook *

HAMBURGER BUNS *

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----patti - vdrj67a-----
-----1-1/2 lb recipe-----
1/2 c Water
1/2 c Milk
1 lg Egg
1 tb Butter or margarine
3/4 ts Salt
3 1/4 c Bread flour
2 tb Sugar
1 t Herb *
2 ts Bread machine yeast
-----just before baking-----
1 lg Egg white
1 tb Water
Sesame seed

* Herb can be thyme leaves, sweet basil, oregano
leaves, rosemary or Italian seasoning.

Add ingredients to machine in order given by
manufacturer. Select dough/manual cycle. When cycle is
complete, remove dough from machine to lightly floured
surface. If needed, knead in enough flour to make
dough easy to handle. If dough is too elastic, cover
and let rest 10 minutes before shaping. Divide dough
into 9 equal pieces. Form each into a smooth ball.
Place on large greased baking sheet. Flatten balls
into 4" rounds; cover. Let rise in warm, draft free
place until doubled in size, about 20-30 minutes.
Lightly beat egg white and water. Brush on buns.
Sprinkle with sesame seed. Bake at 375~ for 12-15
minutes or until done.

HOT DOG BUNS: Prepare as above, except shape each
portion into a roll about 6-1/2" long, tapering ends.
Continue as above.



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