Zuchinni Nut Loaf

* Exported from MasterCook *

Zuchinni Nut Loaf

Recipe By : Darlene McGlone
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
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1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup sugar
1 egg
1 cup zucchini -- shredded
1/4 cup oil
1/2 cup raisins
1/2 cup pecans

In a bowl, beat sugar, zucchini and egg. Add oil and mix well. Pour this
over the other ingredients and mix well. Gently fold in the nuts and
raisins. Turn into greased loaf pans. Bake at 325 degrees for 35 to 50
minutes. Makes 2 loaves

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