Yorkshire Pudding

---------- Recipe via Meal-Master (tm) v8.04

Title: YORKSHIRE PUDDING
Categories: Breads
Yield: 2 servings

2 Eggs
1 1/2 c Flour
Salt, pinch
Milk
2 tb Beef fat

Beat eggs and salt slightly with fork. Add flour
gradually, beat, add milk a little at a time until
smooth. Add more milk to make a batter like a rather
thin pancake batter. Let stand 1 hour. Put 2
tablespoons beef fat in baking pan and heat in oven.
Pour batter on hot fat. Bake 20 minutes in 425 degree
oven. The PERFECT accompaniment to Rib Roast! Mrs.
William McG. Harlow

-----