Whole Wheat& Oak Bran Bread

* Exported from MasterCook *

WHOLE WHEAT & OAK BRAN BREAD

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Quick bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-JUDI M. PHELPS (BNVX05A)
2 Eggs
1/2 c Oil
1 c Buttermilk
1/2 c Brown sugar
1/2 c Molasses
1 1/3 c Whole wheat flour
1 c Flour
3/4 c Oat bran flakes
2 ts Baking powder
1 t Baking soda
2 ts Cinnamon
1 c Dates -- chopped
1 c Walnuts -- chopped

Beat together first 5 ingredients until blended. Mix
together the remaining ingredients and add all at
once. Beat until blended. Do not overbeat.
Divide batter between 5 greased mini-loaf pans
(6x3x2-inches) and bake in a 350 degree oven for about
45 minutes, or until a cake tester, inserted in
center, comes out clean. Allow to cool in pan for 10
minutes, and then remove from pans and continue
cooling on a rack. Yields: 5 mini-loaves.

Note: Oat bran can be purchased in most supermarkets
or health food stores. It comes as "milled" or
"stone-ground". The milled is finer in texture and the
stone-ground will produce a slightly coarser crumb,
which adds a little character to this country-style
loaf. Source: Coffee Cakes and Quick Breads by Renny
Darling.



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