White-Wheat Bread

* Exported from MasterCook Mac *

White-Wheat Bread

Recipe By : James L. Diller
Serving Size : 48 Preparation Time :3:03
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups milk
4 teaspoons salt
2 cups water
6 tablespoons sugar
6 tablespoons margarine
2 packages yeast
3 cups flour, whole-grain wheat
8 cups flour, bread

Scald Milk-Stir In, Salt, & Margarine. Cool To Lukewarm (130 Degrees)
Measure Warm Water (110 - 115 Degrees) Water Into Large Warm Bowl-Sprinkle
In Yeast and Sugar , Stir Until Dissolved. Add Milk Mixture & 4 Cups White
Bread Flour & 2 Cups Whole Wheat Flour. Beat Until Smooth ( Medium Speed 5
Minutes - Regular Mixer Beaters ). Add 1 Cup Whole Wheat Flour and 3 Cups
White Flour To Make A Stiff Dough. Knead With Dough Hooks Until Smooth And
Separated From Sides And Bottom Of Bowl. Knead By Hand Another 3 Minutes
adding last Cup White Flour (If Needed ). Place 1 Tablespoon Oil In Large
Warm Bowl. Place Dough In Bowl And Turn To Grease Top. Cover And Let Rise
In Warm Place (80 - 85 Degrees) Until Doubled In Bulk (About 70 Minutes).
Punch Down, Cover Let Rest 15 Minutes. Divide Into 4 Pieces, Roll Each
Piece Into A 14 X 9 Rectangle. Shape Into Loaves And Place Into 9 X 5 X 3
Inch Baking Pans. Cover Let Rise Till Double (About 1 Hour). Bake At 375 -
400 Degrees For 30 Minutes.

Test For Double By Pressing Down Into Dough 1/2 Inch Using Two Fingers. If
The Depression Stays - Its Double.

Do not over bake. better to have oven at between 350 and 400 than 400-450.
Most ovens run a little hot. use an oven temperature gauge if you're not
sure what temperature your oven runs.

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