Short-Cut Monkey Bread - LA Times

* Exported from MasterCook *

Short-Cut Monkey Bread - LA Times

Recipe By : Los Angeles Times
Serving Size : 1 Preparation Time :0:00
Categories : Breads L.A.Times
D-Bread Mc-Recipe

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages refrigerator crescent rolls
1/2 cup butter -- melted
Grated Parmesan cheese -- optional

Unwrap crescent roll packages and separate triangles.

Dip each triangle in melted butter and place, overlapping in layers,
sprinkling each layer with Parmesan cheese if desired, in 8-inch ring mold.

Cover and let rise in warm place until doubled in bulk, about 1 hour.

Bake at 350 degrees until golden, 30 to 40 minutes. Serve hot.

6 servings. Each serving: 429 calories; 743 mg sodium; 41 mg cholesterol;
31 grams fat; 29 grams carbohydrates; 5 grams protein; 0 fiber.

Recipe from Rose Dosti and the LA Time Recipe Archive.

Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los
Angeles began selling it. Clever readers reconstructed the recipe, and
we've been printing it ever since: See Cheese Monkey Bread - LA Times. The
staff at the LA Times later developed this short-cut recipe.

email from kitpath@earthlink.net 1/99
fareshare@twave.net, mc-recipe@lists.sierra.com, daily-bread@lists.best.com

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