Seascape Pumpkin Bread

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Title: Seascape Pumpkin Bread
Categories: Polkadot, Lisa, Bread:quick, Vegetables, Autumn
Yield: 1 Loaf

3 1/2 c All-purpose flour 1 ts Pumpkin pie spice
2 ts Soda 1 c Cooking oil
1 ts Salt 4 Eggs
1/2 ts Baking powder 1 16-oz can pumpkin
3 c Sugar 1/2 c Chopped walnuts
1 ts Cinnamon 1/4 c Water

In a large mixing bowl combine the flour, soda, salt, baking powder,
sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand
the oil, eggs, pumpkin, walnuts, and water. Combine with the
dry ingredients. Bake in a loaf pan in a 350 oven for 1 hour.

Seascape Bed and Breakfast
20009 Breton
Springlake, Michigan 49456
(616) 842-8409

Source: Country Inn and Bed & Breakfast Cookbook by Kitty & Lucian Maynard

The Chef's Comments:
"This recipe is in the oven as we speak, so i can't tell you what it
tastes like. What I *can* tell you though is that there must have
been a typo in the book as far as number of servings, because, I had
*way* more batter than is necessary for 1 loaf. I have 12 muffins
cooking, too, out of the same batch!" - Lisa

From: Lisa
Date: 07-31-96 (18:07)
The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.

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