All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



San Juan County Fry Bread



* Exported from MasterCook *

SAN JUAN COUNTY FRY BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Flour -- (3 to 5)
2 tb Baking powder
2 ts Salt
2 c Water
Oil for frying

Native American
Heat to 375 degrees 1 inch of oil in a deep skillet.
Combine 2 cups flour, salt, baking powder, and water.
Mix well. Stir in enough more flour to make a soft
dough. Turn dough out on a floured surface and knead
until smooth and elastic. Pinch off about a 3 inch
ball of dough. Flatten dough with hands and stretch
into a 7-8 inch circle about 1/4 inch thick. Fry in
hot oil until light golden brown, turn and brown
opposite side. Drain on paper towels. Serve with stew
(mutton is best), jam/jelly, or with honey and butter.
This bread makes great Navajo Tacos.

Becky Low, Utah State University Extension - November
19, 1996. This recipe is shared by Frances Price, USU
Home Economist in San Juan County. Fifty-four percent
of the population in San Juan County is Navajo who
once used this bread as a mainstay in their diet. The
recipe may change slightly from tribe to tribe and
from region to region. This recipe makes between 8-12
servings. KSL TV Channel 5 in Utah. JM.

Recipe By :

From: Date:



- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com