Salt Sticks

* Exported from MasterCook *

Salt Sticks

Recipe By : Taste of Home
Serving Size : 84 Preparation Time :0:00
Categories : All Newly Typed Not Shared Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups lukewarm water
2 packages active dry yeast
2 Tablespoons sugar
5 1/2 cups flour
3/4 cup vegetable oil
1 egg white -- beaten
seasoned salt, onion powder, coarse salt
--------or cinnamon/sugar

Dissolve yeast in lukewarm water in large bowl. Stir in sugar, flour and
oil. Knead on lightly floured board, about 5 minutes. Shape into a ball.
Place in lightly greased bowl. Cover; let stand for 30 minutes. Divide
into thirds. Pat out dough to cover 3 well greased cookie sheets. Cut dough
into sticks, 1 inch wide, 5 inches long, brush with beaten egg white. Top
with desired seasoning. Bake at 400 for 18-20 minutes. Remove to cooling
rack. Yield 7 1/2 dozen sticks.

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