Sally Lunn

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Title: SALLY LUNN
Categories: Breadmaker, Ethnic
Yield: 16 servings

-CHAS MARSH (NNXW88A)
2 JUMBO EGGS
3 ts YEAST
2 tb SUGAR; OR
3 tb FRUCTOSE
1/2 c LUKE WATER
1/4 c BUTTERMILK POWDER
1 tb VANILLA
1/2 c VEGETABLE OIL
2 1/2 c BREAD FLOUR
1/4 c CORN SYRUP
1/2 ts SALT

[BAKE] [BREAD] or [RAPID] cycle, [LIGHT] color [NOTE] TOP IS PALE,
SIDES BROWNER [HENCE PROBABLE ORIGIN OF NAME, FROM FRENCH SOLEIL ET
LUNE [YIELD] ONE LOAF 9-1/2" TALL, 2 POUNDS EUREKA! This morning's
Trial Four worked. Below is the Sally Lunn recipe I developed on the
Hitachi, but which should work on most machines. I remember it as a
bread and not a cake. The crust is substantial and the buns should be
good [I'll post the results if my DOUGH tests are OK.] The color is
golden inside, texture is moist and firm, not crumbly, taste is
properly eggy and not too sweet. >>>>. I'd appreciate comments from
users of other brands of B/M, especially if you find any
modifications needed. FROM: CHAS MARSH (NNXW88A) Reformatted by
Elaine Radis

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